Monday. July 28th, 2014

WEEKEND BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

CARAMELIZED CINNAMON TOAST $5
sweet butter

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

 

SIDES

ORGANIC FRIED EGG  $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

 

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS
SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10 S
SOUP & HALF SALAD $10

 

SALADS

COUNTY LINE FARM’S KALE & AVOCADO CAESAR SALAD $10
black-pepper croutons, parmesan, lemon-anchovy vinaigrette

COUNTY LINE FARM’S SPINACH MARKET SALAD $10
peaches, fennel, walnuts, corn, feta cheese, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

MARIN SUN FARM’S ROAST BEEF  $11
spicy aioli, cherry tomatoes

BIAGIO SLOW COOKED PORK SHOULDER $11
green cabbage slaw, mustard aioli

BROKAW RANCH’S AVOCADO & CRESCENZA CHEESE SANDWICH $10
pepita pesto, arugula

PETALUMA FARM’S WARM EGG SALAD SANDWICH $10
anchovy-garlic butter, aged provolone, local greens

 

SOUPS

SPLIT PEA & BACON SOUP $6.5

MARIQUITA FARM’S CAULIFLOWER SOUP $6.5
dill oil

 

ROTISSERIE (INCLUDES 1 SIDE OR 1/2 SALAD

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

MARIN SUN FARM’S PORK CHOP $14.5
fruit mustardo

 

SIDES

RIDGECUT MILLS’ CREAMY POLENTA $7
brown butter, sweet corn, parmesan

ROASTED YUKON GOLD POTATOES $7
onion, meyer lemon, pementon

RANCHO GORDO’S MARINATED QUINOA $7
cherry tomatoes, squash, mint, pickled onions

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

 

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BAKERY BREAD & BUTTER

 

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