Wednesday, April 16, 2014

WEEKDAY BREAKFASTS

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
petaluma farms butter, orange marmalade

 

SIDES

ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1

SEASONAL JAM OR COMPOTE $1.5

 

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

 

SOUP & HALF SANDWICH $11

SALAD & HALF SANDWICH $10

SOUP & HALF SALAD $10

 

SALADS

COUNTY LINE FARM LITTLE GEM & AVOCADO CAESAR SALAD
black pepper croutons, lemon-anchovy vinaigrette, parmesan cheese $9

HEIRLOOM ORGANICS BABY KALE MARKET SALAD $9
snap peas, walnut, feta cheese, fennel, red onion, meyer lemon vinaigrette

 

SANDWICHES

MARY’S CLASSIC CHICKEN SALAD  $10
pickled onions, fresh herbs

BRANDT RANCH BEEF BRISKET $10
red cabbage slaw, horseradsih aioli

GARLIC & THYME ROASTED MUSHROOMS $9
fontina cheese

PETALUMA FARM WARM EGG SALAD $9
anchovy-garlic butter, aged provolone

 

SOUPS

PORK & CHICK PEA SOUP $6
cabbage, parmesan

MARIQUITA FARM WHITE CARROT  SOUP $6
dill oil

 

PIATTO DEL GIORNO

SMOKED & CONFIT DUCK SALAD $13.50
frisee, orange, fennel, warm mustard vinaigrette

MASSA ORGANICS BROWN RICE PILAF $12.5
roasted cauliflower, nettle pesto, fried egg

 

ROTISSERIE (INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

OR

HERB-RUBBED LONG & BAILEY PORCHETTA  $13.5

 

SIDES

ROASTED YUKON GOLD POTATOES & RUTABAGAS $6.5
meyer lemon, onion

GRILLED ZUCKERMAN’S FARM ASPARAGUS $6.5
sauce gribiche

MARINATED BEETS & FARRO  $6.5
pickled oinions, feta cheese

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

 

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BAKERY BREAD & BUTTER $2.5

 

WINES

LOCAL WINES · GLASS $8.5 · CARAFE $15 · BOTTLE $26
red blend, cabernet sauvignon, zinfandel, pinot noir · chardonnay, rose, white blend, riesling

SPARKLING WINE · SPLIT $15
Gruet blanc de noirs

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