Monday, September 1, 2014

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

CARAMELIZED CINNAMON TOAST $5
sweet butter

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

SIDES ORGANIC FRIED EGG  $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

 

 LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10
SOUP & HALF SALAD $10

 

SALADS

COUNTY LINE FARM’S KALE & CHERRY TOMATO SALAD $10
radishes, corn, avocado, meyer lemon vinaigrette

MARIQUITA FARM’S LITTLE GEM SALAD $10
peaches, fennel, walnuts, feta, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

MARY’S CLASSIC CHICKEN SANDWICH $11
pickled red onions, fresh herbs

MARIN SUN FARM’S BEEF BRISKET $ 11
cherry tomatoes, horseradish aioli

MARIQUITA FARM’S HEIRLOOM TOMATO & MOZZARELLA $10
pistachio mint pesto, arugula

PETALUMA FARM’S WARM EGG SALAD SANDWICH $10
anchovy-garlic butter, aged provolone, local greens

 

SOUPS

MARY’S CHICKEN & VEGETABLE SOUP $6.5

MARIQUITA FARM’S TOMATO  SOUP $6.5

 

ROTISSERIE (INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

LONG & BAILEY PORK LOIN $ 14.5
fruit mustardo

 

SIDES

RANCHO GORDO’S QUINOA & ROASTED BUTTERNUT SQUASH $ 7
pickled red onion, fromage blanc

ROASTED YUKON GOLD POTATOES $7
onions, red peppers

BRAISED SWISS CHARD $ 7
bread crumbs

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

 

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

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