Thursday, April 23, 2014

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

 

SOUP & HALF SANDWICH $11

SALAD & HALF SANDWICH $10

SOUP & HALF SALAD $10

 

SALADS

COUNTY LINE FARM LITTLE GEMS & AVOCADO CAESAR SALAD
black pepper croutons, lemon-anchovy vinaigrette, parmesan cheese $9

HEIRLOOM ORGANICS SPINACH  & CHICORIES MARKET SALAD $9
snap peas, almonds, blue cheese, fennel, red onion, meyer lemon vinaigrette

 

SANDWICHES

LONG & BAILEY SLOW COOKED PORK SHOULDER $10
cabbage slaw, mustard aioli

MARY’S CLASSIC CHICKN SALAD  $10
pickled onions, fresh herbs

BROKAW RANCH AVOCADO & CRESCENZA CHEESE $9
pistachio pesto, frisse

PETALUMA FARM WARM EGG SALAD $9
anchovy-garlic butter, aged provolone

 

SOUPS

CARAMELIZED ONION, BEEF & BREAD SOUP  $6
kale, tomato

MARIQUITA FARM TURNIPS  SOUP $6
dill oil

 

PIATTO DEL GIORNO

BRANDT RANCH POT ROAST $13.50
creamy polenta, horseradish gremolata

ROASTED ASPARAGUS TARTINE $12.5
cheddar sauce, leek & mushroom vinaigrette, garlic toast

 

ROTISSERIE (INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

 

SIDES

ROASTED YUKON GOLD POTATOES  $6.5
meyer lemon, onion

RIDGECUT MILLS CREAMY POLENTA  $6.5
brown butter, parmesan

MARINATED BEETS & FARRO  $6.5
pickled oinions, feta cheese

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

 

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BAKERY BREAD & BUTTER $2.5

 

WINES

LOCAL WINES · GLASS $8.5 · CARAFE $15 · BOTTLE $26
red blend, cabernet sauvignon, zinfandel, pinot noir · chardonnay, rose, white blend, riesling

SPARKLING WINE · SPLIT $15
Gruet blanc de noirs

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