Saturday, August 30, 2014

BRUNCH

BACON, MUSHROOM,  & KALE FRITTATA· 12.5
tomato sauce, fromage blanc, parmesan

OLIVE OIL FRIED EGG SANDWICH · 9.5
two organic eggs, boccalone pancetta, aged provolone, sweet onion butter

SLOW SCRAMBLE · 9.5
crescenza cheese, chives, acme bakery garlic crostini

BROKEN FARRO PORRIDGE · 7
raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT · 7
seasonal fruit compote, toasted granola

FRENCH TOAST · 5
whipped cream, maple syrup

CARAMELIZED CINNAMON TOAST · 5
sweet butter, sea salt

ACME PAIN DE MIE TOAST · 5
petaluma farm butter, pluot  jam

 

SIDE OF BOCCALONE PANCETTA · 3
SLOW SCRAMBLED EGG or FRIED EGG · 2.25
SIDE OF ACME BAKERY TOAST · 2.5
with butter & jam
SIDE OF HOUSE-MADE JAM · 1.5

 

 

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10
SOUP & HALF SALAD $10

 

SALADS

COUNTY LINE FARM’S SPINACH & CHERRY TOMATO SALAD $10
radishes, corn, avocado, meyer lemon vinaigrette

MARIQUITA FARM’S LITTLE GEM SALAD $10
peaches, fennel, walnuts, feta, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

BIAGIO’S SLOW COOKED PORK SHOULDER $11
cabbage slaw, chili lime salsa

MARIN SUN FARM’S BEEF BRISKET $ 11
cherry tomatoes, horseradish aioli

MARIQUITA FARM’S HEIRLOOM TOMATO & MOZZARELLA $10
pistachio mint pesto, arugula

PETALUMA FARM’S WARM EGG SALAD SANDWICH $10
anchovy-garlic butter, aged provolone, local greens

 

SOUPS

MARY’S CHICKEN & VEGETABLE SOUP $6.5
croutons, lime

MARIQUITA FARM’S BUTTERNUT SQUASH SOUP $6.5
dill oil

 

ROTISSERIE (INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

LONG & BAILEY PORK LOIN $ 14.5
fruit mustardo

 

SIDES

RANCHO GORDO’S QUINOA & ROASTED BUTTERNUT SQUASH $ 7
pickled red onion, fromage blanc

ROASTED YUKON GOLD POTATOES $7
onions, red peppers

BRAISED RAINBOW CHARD $ 7
bread crumbs

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

 

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BAKERY BREAD & BUTTER $2.5

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